Black Pepper Sauce Recipe

Ingredients

• 2 tablespoons Dakshin Organics black pepper

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1 tablespoon ginger, minced

• 1/4 cup soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon sugar

• 1/2 cup beef or chicken broth

• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

  
  

Instructions

1. Medium heat a skillet, toast the black pepper until fragrant for about 2-3 minutes. Remove from heat and crush them with a spice grinder.

2. In a saucepan, heat the vegetable oil over medium heat , add minced garlic and ginger, and sauté until fragrant for about 1 minute.

3. Add the crushed black peppercorns, soy sauce, oyster sauce, sugar and broth to the saucepan. Stir to combine.

4. Let it cook for about 5-7 minutes in the simmer, allowing the flavors to meld.

5. If you prefer a thicker sauce, stir in the cornstarch mixture and cook for a couple of minutes until the sauce thickens.

6. Remove from heat and let cool slightly before serving.

   
   

Serving Suggestions

• Serve over grilled meats or stir-fried vegetables.

• Use as a dipping sauce for spring rolls or dumplings.

• Drizzle over rice or noodles for added flavor.

  
  

Storage

Store the sauce in an airtight container and can be refrigerated for up to one week. Reheat before serving.